![]() Blend the pistachios in a food processor until they become smooth and a little oily.Making this lovely gelato is about as easy as any other gelato - the only extra step is making that delicious pistachio paste! Here is how you make pistachio gelato ( get the recipe with measurements, down below!): If you love pistachio, I highly recommend you stop snacking on them and make this gelato! What You Need To Make Pistachio Gelato This gelato recipe is made with toasted pistachios that get blended into a paste. Without that extra fat from the milk and the cream, the flavor comes through really intensely. Gelato is like ice cream, except it has less fat in it. I know pistachios are expensive, but this recipe is worth it! It gives the gelato such a deep flavor, and the texture is so smooth and creamy. My homemade pistachio gelato is made with real pistachios that are popped in a food processor until a paste is formed. And what’s the point of waiting for something to freeze before you eat it and you realize it’s good! ![]() I really suggest going BIG here! (Don’t I always? It’s in the title!) Many people use artificial pistachio flavoring for their gelato, and it’s good, but it’s not great. I don’t know what it is about it, but everyone goes crazy for it (including me!) Storebought gelato is fine, but real pistachio gelato that you make at home, with real pistachios? It may change your life. Pistachio is one of the most popular flavors of gelato. Please see my full disclosure for details. ![]()
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